- Sách ngoại văn
- Ký hiệu PL/XG: 664.07
Nhan đề: Essentials of food science / by Vickie A. Vaclavik, Elizabeth W. Christian.
| |
000
| 00951nam a2200277 a 4500 |
|---|
| 001 | 31431 |
|---|
| 002 | 12 |
|---|
| 004 | CE0CBDFE-3C67-42D3-ABE3-A91AC0F02C70 |
|---|
| 005 | 201405191030 |
|---|
| 008 | 070730sc200 nyua b 001 0 eng |
|---|
| 009 | 1 0 |
|---|
| 020 | |a9780387699394 (pbk. : alk. paper) |
|---|
| 039 | |a20140519103057|bthanhnhan|y20140519100017|zthanhnhan |
|---|
| 082 | |a664.07 |
|---|
| 100 | 1 |aVaclavik, Vickie. |
|---|
| 245 | 10|aEssentials of food science / |cby Vickie A. Vaclavik, Elizabeth W. Christian. |
|---|
| 250 | |a3rd ed. |
|---|
| 260 | |aNew York, NY : |bSpringer, |cc2008. |
|---|
| 300 | |axvii, 571 p. : |bill. ; |c26 cm. |
|---|
| 490 | 0 |aFood science text series |
|---|
| 504 | |aIncludes bibliographical references and index. |
|---|
| 650 | 0|aFood|xAnalysis. |
|---|
| 650 | 0|aNutrition. |
|---|
| 650 | 0|aFood|xComposition. |
|---|
| 690 | |aPhân tích thực phẩm |
|---|
| 700 | 1 |aChristian, Elizabeth W. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/essentialsoffoodscience_vickieavaclavik/09780387699394_001thumbimage.jpg |
|---|
| 890 | |a0|b0|c1|d5 |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|