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| 01251nam a22002894a 4500 |
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| 001 | 31447 |
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| 002 | 12 |
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| 004 | 1C2F524C-1D13-4623-B027-DDF4B486F948 |
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| 005 | 201703231450 |
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| 008 | 030812s2004 nyua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2003017973 |
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| 020 | |a1560222743 (soft : alk. paper) |
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| 039 | |a20170323145118|boanhntk|c20140520110142|dthanhnhan|y20140520104841|zthanhnhan |
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| 082 | 00|a664.001|222 |
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| 245 | 00|aTesting of genetically modified organisms in foods / |cedited by Farid E. Ahmed. |
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| 260 | |aNew York : |bFood Products Press, |c2004. |
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| 300 | |axiv, 324 p. : |bill. ; |c23 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood|xMicrobiology. |
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| 650 | 0|aRecombinant microorganisms. |
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| 690 | |aVi sinh học thực phẩm |
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| 690 | |aQuản lý an toàn thực phẩm (Mã HPCH: FS513) |
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| 690 | |aThực phẩm biến đổi gen |
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| 700 | 1 |aAhmed, Farid E. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/testingofgeneticsmodifiedorganism_eahmed/01560222735_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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