- Sách ngoại văn
- Ký hiệu PL/XG: TP645 .F54 2001
Nhan đề: Coffee flavor chemistry / Ivon Flament, with the collaboration of Yvonne Bessière-Thomas
| |
000
| 01279nam a22002894a 4500 |
|---|
| 001 | 6142 |
|---|
| 002 | 12 |
|---|
| 004 | 0846553E-6DE2-43CB-B501-C51A2E6471B0 |
|---|
| 005 | 201206040853 |
|---|
| 008 | 010425s2002 enka b 001 0 eng |
|---|
| 009 | 1 0 |
|---|
| 010 | |a 2001024880 |
|---|
| 020 | |a0471720380 (acid-free paper) |
|---|
| 039 | |a04-Jun-2012 01:54:14|boanhntk|c04-Jun-2012 01:49:18|doanhntk|y04-Jun-2012 00:58:34|zoanhntk |
|---|
| 040 | |aDLC|cDLC|dDLC |
|---|
| 042 | |apcc |
|---|
| 050 | 00|aTP645|b.F54 2001 |
|---|
| 082 | 00|221|a663.93 |
|---|
| 100 | 1 |aFlament, Ivon. |
|---|
| 245 | 10|aCoffee flavor chemistry / |cIvon Flament, with the collaboration of Yvonne Bessière-Thomas |
|---|
| 260 | |aChichester ;|aNew York : |bWiley, |cc2002. |
|---|
| 300 | |axii, 410 p. : |bill. (some col.) ; |c26 cm. |
|---|
| 504 | |aIncludes bibliographical references (p. [347]-395) and index. |
|---|
| 650 | 0|aFlavoring essences. |
|---|
| 650 | 0|aCoffee. |
|---|
| 650 | |aCà phê - Hương vị |
|---|
| 650 | |aĐồ uống - Hương vị |
|---|
| 690 | |aCông nghệ chế biến chè, cà phê, cacao, hạt điều và rau quả |
|---|
| 700 | 1 |aBessière-Thomas, Yvonne. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/ebooks/englishreferenceebooks/600_khoahocungdung_congnghe/660_kythuathoahoc/663_congnghenuocuong/coffee flavor chemistry_i.flament/00471720380thumbimage.jpg |
|---|
| 856 | 41|3Table of contents|uhttp://www.loc.gov/catdir/toc/wiley021/2001024880.html |
|---|
| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/description/wiley036/2001024880.html |
|---|
| 890 | |a0|b0|c1|d0 |
|---|
| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
|---|
| |
Không tìm thấy biểu ghi nào
|
|
|
|
|