- Sách ngoại văn
- Ký hiệu PL/XG: 615.954
Nhan đề: Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay.
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DDC
| 615.954 | |
Nhan đề
| Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D MacNeil, Jack Frank Kay. | |
Thông tin xuất bản
| Hoboken, N.J. : Wiley & Sons, c2012. | |
Mô tả vật lý
| xxi, 353 p. : ill. ; 29 cm. | |
Thuật ngữ chủ đề
| Antibiotic residues-Analysis. | |
Thuật ngữ chủ đề
| Food of animal origin-Safety measures. | |
Thuật ngữ chủ đề
| Veterinary drug residues-Analysis. | |
Thuật ngữ chủ đề
| Anti-Bacterial Agents-analysis. | |
Thuật ngữ chủ đề
| Chemistry Techniques, Analytical-methods. | |
Môn học
| Phân tích thực phẩm | |
Môn học
| Hóa thực phẩm | |
Tác giả(bs) CN
| Kay, Jack F. | |
Tác giả(bs) CN
| MacNeil, James D. | |
Tác giả(bs) CN
| Wang, Jian, |
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| 002 | 12 |
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| 004 | C6084B87-F841-4626-969F-36DB5958EB03 |
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| 005 | 201404160830 |
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| 008 | 110127sc201 njua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2010054065 |
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| 020 | |a9780470490426 (cloth) |
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| 035 | |a(DNLM)101552642 |
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| 039 | |a20140416083056|bthanhnhan|y20140416082637|zthanhnhan |
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| 082 | 00|a615.954|222 |
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| 245 | 00|aChemical analysis of antibiotic residues in food / |cedited by Jian Wang, James D MacNeil, Jack Frank Kay. |
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| 260 | |aHoboken, N.J. : |bWiley & Sons, |cc2012. |
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| 300 | |axxi, 353 p. : |bill. ; |c29 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 505 | 0 |aAntibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. |
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| 650 | 0|aAntibiotic residues|xAnalysis. |
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| 650 | 0|aFood of animal origin|xSafety measures. |
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| 650 | 0|aVeterinary drug residues|xAnalysis. |
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| 650 | 12|aAnti-Bacterial Agents|xanalysis. |
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| 650 | 22|aChemistry Techniques, Analytical|xmethods. |
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| 690 | |aPhân tích thực phẩm |
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| 690 | |aHóa thực phẩm |
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| 700 | 1 |aKay, Jack F. |
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| 700 | 1 |aMacNeil, James D. |
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| 700 | 1 |aWang, Jian,|d1969- |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/chemicalanalysisofantibioticresiduesinfood_jianwang/0047049042x_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d4 |
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