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DDC	660.6
Nhan đề	Biotechnology : Enzymes, biomass, food and feed. / edited by G. Reed and T. W. Nagodawithana
Lần xuất bản	2nd ed.
Thông tin xuất bản	Hoboken : John Wiley & Sons, Incorporated. : Wiley-VCH [Imprint], Aug. 1995
Mô tả vật lý	802 p. : ill.
Tùng thư(bỏ)	Rehm/Reed Ser.
Tóm tắt	Annotation
Thuật ngữ chủ đề	Biotechnology.
Thuật ngữ chủ đề	Enzymes.
Thuật ngữ chủ đề	Biomass.
Từ khóa tự do	Science Biology.-Life Sciences
Từ khóa tự do	Science Biotechnology.
Từ khóa tự do	Science Chemistry - Organic.
Môn học	Công nghệ enzyme
Tác giả(bs) CN	Nagodawithana, T. W.
Tác giả(bs) CN	Reed, Gerald.


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245	\|aBiotechnology : \|bEnzymes, biomass, food and feed. / \|cedited by G. Reed and T. W. Nagodawithana
250	\|a2nd ed.
260	\|aHoboken : \|bJohn Wiley & Sons, Incorporated. : \|bWiley-VCH [Imprint], \|cAug. 1995
300	\|a802 p. : \|bill.
440	0\|aRehm/Reed Ser.\|pBiotechnology Ser.\|vVol. 6.
520	8 \|aAnnotation\|bThis volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods.<br />Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world–wide basis, from pickles to the Korean kimchi.<br />Topics included are: Production of Enzymes as Fine Chemicals – Nutritional Value of Microbial Biomass – Baked Goods – Baker′s Yeast Production – Carbohydrate–Based Sweeteners – Wine and Brandy – Brewing – Cheese – Vinegar – Indigenous Fermented Foods – Fermented Feeds and Feed Supplements<br /><br />
650	0\|aBiotechnology.
650	0\|aEnzymes.
650	0\|aBiomass.
653	\|aScience Biology.\|xLife Sciences
653	\|aScience Biotechnology.
653	\|aScience Chemistry - Organic.
655	0\|aElectronic books.
690	\|aCông nghệ enzyme
700	1 \|aNagodawithana, T. W.
700	1 \|aReed, Gerald.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/biotechnologyvol9_hjrehm/03527283196_001thumbimage.jpg
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Biotechnology : Enzymes, Biomass, Food and Feed. / edited by G. Reed and T. W. Nagodawithana

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