- Sách ngoại văn
- Ký hiệu PL/XG: TX763 .B325 2006
Nhan đề: Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.].
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| 01545nam a22003614a 4500 |
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| 001 | 7498 |
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| 002 | 12 |
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| 004 | B56BE3F5-16E7-425C-92D2-66C1DEE8F9A9 |
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| 005 | 201212101459 |
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| 008 | 050910s2006 iaua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2005026514 |
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| 015 | |2bnb|aGBA612840 |
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| 016 | 7 |2Uk|a013375854 |
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| 020 | |a0813801877 (alk. paper) |
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| 020 | |a9780813801872 |
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| 035 | |a(OCoLC)ocm61520344 |
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| 039 | |a20121210145929|boanhntk|c20121210144557|doanhntk |
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| 040 | |aDLC|cDLC|dBAKER|dC#P|dDLC|dUKM |
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| 042 | |apcc |
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| 050 | 00|aTX763|b.B325 2006 |
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| 082 | 00|222|a664.752 |
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| 245 | 00|aBakery products : |bscience and technology / |ceditor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. |
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| 250 | |a1st ed. |
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| 260 | |aAmes, Iowa : |bBlackwell, |c2006. |
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| 300 | |axii, 575 p. : |bill. ; |c27 cm. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aBaking. |
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| 650 | 0|aBaked products. |
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| 650 | |aBánh kẹo - Công nghệ chế biến |
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| 690 | |aCông nghệ sản xuất đường mía, bánh kẹo |
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| 700 | 1 |aHui, Y. H.|q(Yiu H.) |
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| 700 | 1 |aCorke, Harold. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/bakery products _y.h.hui/00813801877_001thumbimage.jpg |
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| 856 | 42|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0802/2005026514-b.html |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0802/2005026514-d.html |
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| 890 | |a0|b0|c1|d5 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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