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- Ký hiệu PL/XG: 641.86
Nhan đề: Confectionery and chocolate engineering : principles and applications / by Ferenc Á. Mohos.
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| 01364nam a2200337 a 4500 |
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| 001 | 30867 |
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| 002 | 12 |
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| 003 | CtWfDGI |
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| 004 | F41EA6D6-6041-4293-B0F9-380A4C39C91D |
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| 005 | 201404021045 |
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| 008 | 130126s2010 enka ob 000 0 eng d |
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| 009 | 1 0 |
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| 039 | |a20140402104509|bthanhnhan|y20140402104051|zthanhnhan |
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| 082 | 04|a641.86|222 |
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| 100 | 1 |aMohos, Ferenc Á. |
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| 245 | 10|aConfectionery and chocolate engineering : |bprinciples and applications / |cby Ferenc Á. Mohos. |
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| 260 | |aChichester, West Sussex, U.K. ;|aAmes, Iowa : |bWiley-Blackwell, |c2010. |
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| 300 | |axx, 688 p. : |bill ; |c26cm |
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| 504 | |aIncludes bibliographical references. |
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| 590 | |aMinimal level e-book record. |
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| 650 | 0|aFood|xAnalysis. |
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| 650 | 0|aChocolate. |
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| 650 | 0|aChemistry, Technical. |
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| 650 | 0|aConfectionery. |
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| 690 | |aCông nghệ sản xuất đường mía, bánh kẹo |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/640_giachanh_doisonggiadinh/confectioneryandchocolateengineering_ferencmohos/01405194707_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d9 |
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