|
Tác giả CN
| Wang Lili |
|
Nhan đề
| A Study of the Export Commodities Structure of China's Food Industry and International Competitiveness / Wang Lili, Xiao Wenwen and Wang Chengwei |
|
Mô tả vật lý
| P.1-6 |
|
Từ khóa tự do
| Export commodity structure |
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Từ khóa tự do
| Food industry |
|
Từ khóa tự do
| International competitiveness |
|
Tác giả(bs) CN
| Wang Chengwei |
|
Tác giả(bs) CN
| Xiao Wenwen |
|
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 1
Tập: 13
Năm: 2015 |
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| 100 | |aWang Lili |
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| 245 | |aA Study of the Export Commodities Structure of China's Food Industry and International Competitiveness / |cWang Lili, Xiao Wenwen and Wang Chengwei |
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| 300 | |aP.1-6 |
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| 653 | |aExport commodity structure |
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| 653 | |aFood industry |
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| 653 | |aInternational competitiveness |
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| 700 | |aWang Chengwei |
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| 700 | |aXiao Wenwen |
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| 773 | |tAdvance journal of food science and technology : AJFST|d2015|v13|i1 |
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| 890 | |c1 |
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