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| 001 | 5527 |
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| 002 | 12 |
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| 004 | 0B3DC6F0-665D-4855-9731-D3B856B15EE3 |
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| 005 | 201204260943 |
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| 008 | 110622s2011 enka b 001 0 eng d |
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| 009 | 1 0 |
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| 010 | |a 2011287106 |
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| 020 | |a1849730377 (hbk.) |
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| 039 | |a26-Apr-2012 02:43:52|boanhntk|c26-Apr-2012 01:14:07|doanhntk|y26-Apr-2012 00:59:04|zoanhntk |
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| 082 | 04|222|a664 |
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| 245 | 00|aAlternatives to conventional food processing / |cedited by Andrew Proctor. |
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| 260 | |aCambridge : |bRSC, |cc2011. |
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| 300 | |axv, 481 p. : |bill. ; |c24 cm. |
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| 490 | 1 |aRSC green chemistry ; no. 10 |
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| 500 | |5Uk|aFormerly CIP. |
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| 650 | 0|aEnvironmental chemistry - Industrial applications. |
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| 650 | 0|aFood industry and trade - Environmental aspects. |
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| 690 | |aCông nghệ thực phẩm |
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| 690 | |aHóa thực phẩm |
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| 700 | 1 |aProctor, Andrew,|d1953- |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/alternatives to conventional food_a.proctorthumbimage.jpg |
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| 890 | |a0|b0|c1|d0 |
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