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- Ký hiệu PL/XG: 616.99
Nhan đề: Food phytochemicals for cancer prevention II : teas, spices, and herbs / Edited by Chi-Tang Ho... [et al.].
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| 01646nam a2200325 a 4500 |
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| 001 | 36247 |
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| 002 | 12 |
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| 004 | 369BC718-9A1D-4455-A29F-5C71E0B9E5CA |
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| 005 | 201506291513 |
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| 008 | 931005s1994 dcua b 101 0 eng |
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| 009 | 1 0 |
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| 010 | |a 93033774 |
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| 020 | |a0841227691 (alk. paper) |
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| 039 | |a20150629151319|bthanhnhan|y20150628220408|zthanhnhan |
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| 082 | 00|a616.99|220 |
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| 245 | 00|aFood phytochemicals for cancer prevention II : |bteas, spices, and herbs / |cEdited by Chi-Tang Ho... [et al.]. |
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| 260 | |aWashington, DC : |bAmerican Chemical Society, |c1994. |
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| 300 | |axii, 370 p. : |bill. ; |c24 cm. |
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| 504 | |aIncludes bibliographical references and indexes. |
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| 650 | 0|aCancer|xChemoprevention|xCongresses. |
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| 650 | 0|aCancer|xCongresses.|xNutritional aspects |
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| 650 | 0|aPhytochemicals|xCongresses.|xTherapeutic use |
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| 690 | |aThực phẩm chức năng |
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| 700 | 1 |aHo, Chi-Tang,|d1944- |
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| 710 | 2 |aAmerican Chemical Society.|bDivision of Agricultural and Food Chemistry. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/foodphytochemicalsorcancerii_moutuanhuang/00841227691_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d0 |
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