- Bài báo tạp chí
- Nhan đề: Antioxidant Properties of Seven
Cultivated and Natural Edible Seaweed
Extracts from Taiwan / Hui-Chiu Lin, Wann-Sheng Tsai, Tsai-Hsin Chiu
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Tác giả CN
| Lin, Hui-Chiu | |
Nhan đề
| Antioxidant Properties of Seven
Cultivated and Natural Edible Seaweed
Extracts from Taiwan / Hui-Chiu Lin, Wann-Sheng Tsai, Tsai-Hsin Chiu | |
Mô tả vật lý
| From p.73-91 | |
Từ khóa tự do
| Antioxidant | |
Từ khóa tự do
| Seaweed | |
Tác giả(bs) CN
| Chiu, Tsai-Hsin | |
Tác giả(bs) CN
| Tsai, Wann-Sheng | |
Nguồn trích
| Journal of aquatic food product technology -
Số: 3
Tập: 21
Năm: 2012 |
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000
| 00000nab#a2200000ui#4500 |
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| 001 | 166125 |
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| 002 | 21 |
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| 004 | DC600B8B-3B93-40A6-8F38-57E24FC60BC8 |
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| 005 | 202204191613 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20220419161314|zluuyen |
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| 100 | |a Lin, Hui-Chiu |
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| 245 | |aAntioxidant Properties of Seven
Cultivated and Natural Edible Seaweed
Extracts from Taiwan / |cHui-Chiu Lin, Wann-Sheng Tsai, Tsai-Hsin Chiu |
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| 300 | |aFrom p.73-91 |
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| 653 | |aAntioxidant |
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| 653 | |aSeaweed |
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| 700 | |aChiu, Tsai-Hsin |
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| 700 | |aTsai, Wann-Sheng |
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| 773 | |tJournal of aquatic food product technology |d2012|v21|i3 |
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| 890 | |c1 |
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