|
Tác giả CN
| Devahastin, Sakamon |
|
Nhan đề
| Modelling quality changes of fruits and vegetables during drying: a review / Sakamon Devahastin & Chalida Niamnuy |
|
Mô tả vật lý
| Page 2 - 15 |
|
Từ khóa tự do
| Bioactive compounds. |
|
Tác giả(bs) CN
| Niamnuy, Chalida |
|
Nguồn trích
| International journal of food science and technology.-
Số: 09
Tập: 45
Năm: 2010-9 |
|
|
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 40841 |
|---|
| 002 | 21 |
|---|
| 004 | 5F7B9995-739C-455C-BF43-60B763108CEF |
|---|
| 005 | 201601051350 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20160105135200|zhungbt |
|---|
| 100 | |aDevahastin, Sakamon |
|---|
| 245 | |aModelling quality changes of fruits and vegetables during drying: a review / |cSakamon Devahastin & Chalida Niamnuy |
|---|
| 300 | |aPage 2 - 15 |
|---|
| 653 | |aBioactive compounds. |
|---|
| 700 | |aNiamnuy, Chalida |
|---|
| 773 | |tInternational journal of food science and technology.|d2010-9|v45|i09 |
|---|
| 890 | |c1 |
|---|
|
|
Không tìm thấy biểu ghi nào