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Nhan đề
| Bioactive Compounds and Sensory Quality of Black and White
Mulberries Grown in Spain / Ángel Calín-Sánchez and others |
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Mô tả vật lý
| From p.38-45 |
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Từ khóa tự do
| Ellagic acid |
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Từ khóa tự do
| Bioactive compounds |
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Tác giả(bs) CN
| Ángel A. Carbonell-Barrachina |
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Tác giả(bs) CN
| Ángel Calín-Sánchez |
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Tác giả(bs) CN
| Juan José Martínez-Nicolás |
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Tác giả(bs) CN
| Sandra Munera-Picazo |
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Nguồn trích
| Plant foods for human nutrition.-
Số: 4
Tập: 68
Năm: 2013 |
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| 002 | 21 |
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| 004 | C16178AA-3FE5-42F6-B105-42BCD133F2D2 |
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| 005 | 201803161017 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20180316101702|zluuyen |
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| 245 | |aBioactive Compounds and Sensory Quality of Black and White
Mulberries Grown in Spain / |cÁngel Calín-Sánchez and others |
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| 300 | |aFrom p.38-45 |
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| 653 | |a Ellagic acid |
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| 653 | |aBioactive compounds |
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| 700 | |aÁngel A. Carbonell-Barrachina |
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| 700 | |aÁngel Calín-Sánchez |
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| 700 | |aJuan José Martínez-Nicolás |
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| 700 | |aSandra Munera-Picazo |
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| 773 | |tPlant foods for human nutrition.|d2013|v68|i4 |
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| 890 | |c1 |
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