- Bài báo tạp chí
- Nhan đề: A Comparative Study of the Analysis of Antioxidant
Activities of Liquid Foods Employing Spectrophotometric,
Fluorometric, and Chemiluminescent Methods / Francisco J. Barba and others
|
Nhan đề
| A Comparative Study of the Analysis of Antioxidant
Activities of Liquid Foods Employing Spectrophotometric,
Fluorometric, and Chemiluminescent Methods / Francisco J. Barba and others | |
Mô tả vật lý
| From p.317-327 | |
Từ khóa tự do
| Total antioxidant capacity | |
Từ khóa tự do
| Bioactive compounds | |
Từ khóa tự do
| Fruit juice milk | |
Tác giả(bs) CN
| Esteve, María J. | |
Tác giả(bs) CN
| Tedeschi, Paola | |
Tác giả(bs) CN
| Barba, Francisco J. | |
Tác giả(bs) CN
| Brandolini, Vincenzo | |
Nguồn trích
| Food analytical methods.-
Số: 1
Tập: 6
Năm: 2013 |
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| 005 | 202105041623 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210504162332|zluuyen |
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| 245 | |aA Comparative Study of the Analysis of Antioxidant
Activities of Liquid Foods Employing Spectrophotometric,
Fluorometric, and Chemiluminescent Methods / |cFrancisco J. Barba and others |
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| 300 | |aFrom p.317-327 |
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| 653 | |a Total antioxidant capacity |
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| 653 | |aBioactive compounds |
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| 653 | |aFruit juice milk |
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| 700 | |a Esteve, María J. |
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| 700 | |a Tedeschi, Paola |
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| 700 | |aBarba, Francisco J. |
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| 700 | |aBrandolini, Vincenzo |
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| 773 | |tFood analytical methods.|d2013|v6|i1 |
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| 890 | |c1 |
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