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| 01440cam a2200349 a 4500 |
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| 001 | 70655 |
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| 002 | 12 |
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| 004 | 1EA00523-2D4C-4159-ACAE-65F5B6D0EC0B |
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| 005 | 201709261338 |
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| 008 | 980513s2011 dcua bbf f000 0 eng d |
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| 009 | 1 0 |
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| 039 | |a20170926133800|bvinhpq|c20170926132214|dvinhpq|y20170926130026|zvinhpq |
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| 082 | |a664.9 |
|---|
| 245 | 00|aFish and fishery products hazards and controls guidance |
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| 250 | |a4th edition, 4/2011 |
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| 260 | |bU.S. Department of Health and Human Services : |bCenter for Food Safety and Applied Nutrition, |c2011 |
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| 300 | |apage 476 : |bill. |
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| 500 | |aGet hooked on seafood safety. |
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| 650 | 0|aSeafood |
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| 650 | 0|aFish inspection|zUnited States |
|---|
| 650 | 0|aFishery products|zUnited States|xSafety measures |
|---|
| 690 | |aĐảm bảo chất lượng và An toàn thực phẩm |
|---|
| 710 | 1 |aUnited States.|bFood and Drug Administration. |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata5/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/fishandfisheryproductshazardsandcontrolsguidance/pagethumbimage.jpg |
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| 890 | |c1 |
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