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Nhan đề
| Biogenic Amines Formation and its Relation to Microbiological in air-Packaged Channel Catfish (Clarias gariepinus) Fillets stored at -0.7°C and 4°C / Yingchun Zhu and others |
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Mô tả vật lý
| P.29-34 |
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Từ khóa tự do
| Biogenic amines |
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Từ khóa tự do
| Channel catfish |
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Từ khóa tự do
| Microbiology |
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Tác giả(bs) CN
| Hua Yang |
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Tác giả(bs) CN
| Kunsheng Zhang |
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Tác giả(bs) CN
| Lizhen Ma |
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Tác giả(bs) CN
| Yingchun Zhu |
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Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 4
Tập: 11
Năm: 2016 |
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| 245 | |aBiogenic Amines Formation and its Relation to Microbiological in air-Packaged Channel Catfish (Clarias gariepinus) Fillets stored at -0.7°C and 4°C / |cYingchun Zhu and others |
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| 300 | |aP.29-34 |
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| 653 | |aBiogenic amines |
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| 653 | |aChannel catfish |
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| 653 | |aMicrobiology |
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| 700 | |aHua Yang |
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| 700 | |aKunsheng Zhang |
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| 700 | |aLizhen Ma |
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| 700 | |aYingchun Zhu |
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| 773 | |tAdvance journal of food science and technology : AJFST|d2016|v11|i4 |
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| 890 | |c1 |
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