- Bài báo tạp chí
- Nhan đề: Combined effect of nisin, carvacrol and a
previous thermal treatment on the growth of
Salmonella enteritidis and Salmonella / Marıa-Dolores Esteban and others
|
Nhan đề
| Combined effect of nisin, carvacrol and a
previous thermal treatment on the growth of
Salmonella enteritidis and Salmonella / Marıa-Dolores Esteban and others | |
Mô tả vật lý
| From p.74-82 | |
Từ khóa tự do
| Antimicrobials | |
Từ khóa tự do
| Combined preservation processes | |
Từ khóa tự do
| Salmonella | |
Tác giả(bs) CN
| Aznar, Arantxa | |
Tác giả(bs) CN
| Esteban, Marıa-Dolores | |
Tác giả(bs) CN
| Fernandez, Pablo S | |
Tác giả(bs) CN
| Palop, Alfredo | |
Nguồn trích
| Food science and technology international -
Số: 4
Tập: 19
Năm: 2013 |
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| 001 | 93836 |
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| 002 | 21 |
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| 004 | F8778D55-3784-4141-A3D8-397533E01C2D |
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| 005 | 201810081050 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20181008105102|zluuyen |
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| 245 | |aCombined effect of nisin, carvacrol and a
previous thermal treatment on the growth of
Salmonella enteritidis and Salmonella / |cMarıa-Dolores Esteban and others |
|---|
| 300 | |aFrom p.74-82 |
|---|
| 653 | |aAntimicrobials |
|---|
| 653 | |aCombined preservation processes |
|---|
| 653 | |aSalmonella |
|---|
| 700 | |aAznar, Arantxa |
|---|
| 700 | |aEsteban, Marıa-Dolores |
|---|
| 700 | |aFernandez, Pablo S |
|---|
| 700 | |aPalop, Alfredo |
|---|
| 773 | |tFood science and technology international |d2013|v19|i4 |
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| 890 | |c1 |
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