- Sách ngoại văn
- Ký hiệu PL/XG: 636.4
Nhan đề: Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha.
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DDC
| 636.4 | |
Tác giả CN
| Panesar, P. S. | |
Nhan đề
| Biotechnology in agriculture and food processing : opportunities and challenges / edited by Parmjit S. Panesar, Satwinder S. Marwaha. | |
Thông tin xuất bản
| Boca Raton, FL : CRC Press, 2014 | |
Mô tả vật lý
| xvi, 621 p. : ill. ; 24 cm. | |
Phụ chú
| "A CRC title." | |
Tóm tắt
| "An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"-- | |
Thuật ngữ chủ đề
| Food-Biotechnology. | |
Thuật ngữ chủ đề
| Biotechnology-Industrial applications. | |
Thuật ngữ chủ đề
| Crops-Genetic engineering. | |
Thuật ngữ chủ đề
| Agricultural processing. | |
Môn học
| Công nghệ sinh học thực phẩm | |
Tác giả(bs) CN
| Marwaha, S. S. |
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000
| 04017nam a2200469 i 4500 |
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| 001 | 31036 |
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| 002 | 12 |
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| 003 | OCoLC |
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| 004 | BD01F308-6BFE-4353-9A07-1FB7C7B52138 |
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| 005 | 202205311705 |
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| 008 | 130520s2014 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a2013020077 |
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| 020 | |a1439888361 (hardback) |
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| 020 | |a9781439888360 |
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| 035 | |a(OCoLC)731925158 |
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| 039 | |a20220531170556|bvanpth|c20140408103827|dthanhnhan|y20140408103240|zthanhnhan |
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| 082 | |a636.4 |
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| 100 | 1 |aPanesar, P. S.|q(Parmjit Singh) |
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| 245 | 10|aBiotechnology in agriculture and food processing : |bopportunities and challenges / |cedited by Parmjit S. Panesar, Satwinder S. Marwaha. |
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| 260 | |aBoca Raton, FL : |bCRC Press, |c2014 |
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| 300 | |axvi, 621 p. : |bill. ; |c24 cm. |
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| 500 | |a"A CRC title." |
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| 504 | |aIncludes bibliographical references and index. |
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| 520 | |a"An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries"--|cProvided by publisher. |
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| 650 | 0|aFood|xBiotechnology. |
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| 650 | 0|aBiotechnology|xIndustrial applications. |
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| 650 | 0|aCrops|xGenetic engineering. |
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| 650 | 0|aAgricultural processing. |
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| 690 | |aCông nghệ sinh học thực phẩm |
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| 700 | 1 |aMarwaha, S. S. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/biotechnologyinagricultureandfoos_parmjitspanesar/01439888361_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d4 |
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