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Nhan đề: Principles of Food, Beverage, and Labor Cost Controls, 9th Edition / Paul R. Dittmer
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| 039 | |y20220603072921|zngavt |
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| 082 | |a664.07 |
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| 100 | |aDittmer, Paul R. |
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| 245 | |aPrinciples of Food, Beverage, and Labor Cost Controls, 9th Edition / |cPaul R. Dittmer |
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| 260 | |bWiley, |c2008 |
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| 300 | |a650 P. |
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| 650 | |aHospitality, Travel & Tourism |
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| 650 | |aJob Hunting & Career Guides |
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| 852 | |aThư viện Đại học Nha Trang |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata9/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/principlesoffoodbeverage_ jdesmond keefeiii/0page_001thumbimage.jpg |
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| 890 | |c1 |
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