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- Ký hiệu PL/XG: 664.07
Nhan đề: Biosensors for food analysis / edited by A. O. Scott
 |
DDC
| 664.07 | |
Nhan đề
| Biosensors for food analysis / edited by A. O. Scott | |
Thông tin xuất bản
| Cambridge : Woodhead Publishing Limited, 2005 | |
Mô tả vật lý
| Online-Ressource | |
Mô tả vật lý
| 200p.ill. | |
Tùng thư
| Woodhead Publishing series in food science, technology and nutrition | |
Phụ chú
| The proceedings of a two-day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 April 1994 | |
Thuật ngữ chủ đề
| Biosensors | |
Thuật ngữ chủ đề
| Food Analysis | |
Môn học
| Hóa kỹ thuật môi trường | |
Tác giả(bs) CN
| Scott, A.O. | |
Hội nghị, hội thảo(bs)
| Symposium on Biosensors for Food Analysis |
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000
| 01610nam a22003734u 4500 |
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| 001 | 29330 |
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| 002 | 12 |
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| 004 | FC67C005-3529-4328-99C3-AD181434730E |
|---|
| 005 | 201312031500 |
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| 008 | 110401s2005 xxk s 0 0 eng |
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| 009 | 1 0 |
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| 020 | |a1-85573-776-0 |
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| 020 | |a978-1-84569-815-7 (ebook) |
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| 020 | |a978-1-85573-776-1 |
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| 039 | |a20131203150019|bthanhnhan|y20131203110453|zthanhnhan |
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| 082 | |222|a664.07 |
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| 245 | |aBiosensors for food analysis / |cedited by A. O. Scott |
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| 260 | |aCambridge : |bWoodhead Publishing Limited, |c2005 |
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| 300 | |aOnline-Ressource |
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| 300 | |a200p.|bill. |
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| 490 | |aWoodhead Publishing series in food science, technology and nutrition|v[Online:] 26 |
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| 500 | |aThe proceedings of a two-day symposium organised by the Food Chemistry Group of The Royal Society of Chemistry on Biosensors for Food Analysis, held at the University of Leeds on 11-12 April 1994 |
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| 650 | 0|aBiosensors |
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| 650 | 0|aFood Analysis |
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| 690 | |aHóa kỹ thuật môi trường |
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| 700 | |aScott, A.O. |
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| 711 | |aSymposium on Biosensors for Food Analysis |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/biosensorsforfoodanalysis_aoscott/01855737760_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d2 |
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