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001 | 26813 |
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002 | 12 |
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004 | A9F8F854-5188-4FD1-A77A-434BC80CE69E |
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005 | 201703221416 |
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008 | 090824sc200 nyua ob 001 0 eng d |
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009 | 1 0 |
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020 | |a0387790578 (alk. paper) |
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020 | |a0387790586 (electronic version) |
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020 | |a0387790594 (Print & electronic bundle) |
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020 | |a9780387790572 (alk. paper) |
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020 | |a9780387790589 (electronic version) |
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020 | |a9780387790596 (Print & electronic bundle) |
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039 | |a20170322141643|boanhntk|c20170321152512|doanhntk|y20130607081635|zluuyen |
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082 | 04|a613.2 |
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245 | 00|aPrebiotics and probiotics science and technology / |cDimitris Charalampopoulos, Robert A. Rastall (eds.).|h[electronic resource] / |
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260 | |aNew York, NY : |bSpringer, |cc2009. |
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300 | |a1 online resource (2 v. (xxiii, 1248 p.)) : |bill. (some col.) |
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504 | |aIncludes bibliographical references and index. |
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506 | |aLicense restrictions may limit access. |
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530 | |aAlso available in print. |
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538 | |aMode of access: World Wide Web. |
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538 | |aSystem requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. |
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588 | |aDescription based on print version record. |
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650 | 0|aPrebiotics. |
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650 | 0|aProbiotics. |
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655 | 0|aElectronic books. |
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690 | |aQuản trị sản xuất và maketing |
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690 | |aCông nghệ probiotic |
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690 | |aCông nghệ vi sinh vật |
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690 | |aProbiotic và Prebiotic (Mã HPCH: FOT515) |
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700 | 1 |aCharalampopoulos, Dimitris. |
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700 | 1 |aRastall, Robert. |
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776 | 08|dNew York : Springer Verlag, c2009|iPrint version:|tPrebiotics and probiotics science and technology.|z9780387790572 |
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852 | 6 |bCSIROLTD|hWorld Wide Web|xOCLC Springer ebook |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/prebiotics and probiotics science and technology_dimitris charalampopoulos/00.0387790578_0001thumbimage.jpg |
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890 | |a0|b0|c1|d4 |
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999 | |aCommonwealth Scientific and Industrial Research Organisation |
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