- Bài báo tạp chí
- Nhan đề: A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste / P.M. Eggink and others
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Nhan đề
| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste / P.M. Eggink and others | |
Mô tả vật lý
| P.302-311 | |
Từ khóa tự do
| Biochemical profiling | |
Từ khóa tự do
| Metabolomics | |
Từ khóa tự do
| Sensory evaluation | |
Tác giả(bs) CN
| Eggink, P.M. | |
Tác giả(bs) CN
| Haanstra, J.P.W. | |
Tác giả(bs) CN
| Maliepaard, C. | |
Tác giả(bs) CN
| Tikunov, Y. | |
Nguồn trích
| Food chemistry-
Số: 01
Tập: 132
Năm: 2012 |
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| 245 | |aA taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste / |cP.M. Eggink and others |
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| 300 | |aP.302-311 |
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| 653 | |aBiochemical profiling |
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| 653 | |aMetabolomics |
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| 653 | |aSensory evaluation |
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| 700 | |aEggink, P.M. |
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| 700 | |aHaanstra, J.P.W. |
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| 700 | |aMaliepaard, C. |
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| 700 | |aTikunov, Y. |
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| 773 | |tFood chemistry|d2012|v132|i01 |
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| 890 | |c1 |
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