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| 02893nam a22002418 450 |
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| 001 | 35371 |
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| 002 | 12 |
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| 004 | 01E44C93-0576-43DC-A89F-EFF45B8305C9 |
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| 005 | 202108311048 |
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| 008 | 000000s2014 xxu|||| b 00| 0 eng |
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| 009 | 1 0 |
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| 020 | |a9781466580756 (hardback) |
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| 039 | |a20210831104625|btrangthuvien|c20150422090651|dluuyen|y20150422090414|zluuyen |
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| 082 | 4|a579 .16|223 |
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| 245 | 00|aNovel food preservation and microbial assessment techniques / |cedited by Ioannis S. Boziaris. |
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| 260 | |aBoca Raton : |bTaylor & Francis, |c2014. |
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| 300 | |a466 p. |
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| 650 | 0|aFood|xPreservation. |
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| 650 | 0|aFood|xMicrobiology. |
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| 650 | 0|aMicrobial ecology. |
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| 690 | |aVi sinh vật học thực phẩm |
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| 700 | 1 |aBoziaris, Ioannis S. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata4/sachdientu/tienganh/500_tunhien_toan/570_sinhhoc_khoahocdoisong/novelfoodpreservationandmicrobialassessmenttechniques_ioannissboziaris/001466580755_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d5 |
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