- Bài báo tạp chí
- Nhan đề: Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat / Poliana P. Brito and others
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Tác giả CN
| Poliana P. Brito | |
Nhan đề
| Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat / Poliana P. Brito and others | |
Mô tả vật lý
| From p.337-342 | |
Từ khóa tự do
| Food technology | |
Từ khóa tự do
| Food irradiation, | |
Từ khóa tự do
| Food quality, | |
Tác giả(bs) CN
| Heliana Azevedo, | |
Tác giả(bs) CN
| Katia M. V. A. B. Cipolli, | |
Nguồn trích
| Journal of food science -
Số: 2
Tập: 76
Năm: 2011 |
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| 005 | 201605311549 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20160531154957|zthanhnhan |
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| 100 | |aPoliana P. Brito |
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| 245 | |aEffect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat / |cPoliana P. Brito and others |
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| 300 | |aFrom p.337-342 |
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| 653 | |aFood technology |
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| 653 | |aFood irradiation, |
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| 653 | |aFood quality, |
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| 700 | |aHeliana Azevedo, |
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| 700 | |aKatia M. V. A. B. Cipolli, |
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| 773 | |tJournal of food science |d2011|v76|i2 |
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| 890 | |c1 |
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