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  • Ký hiệu PL/XG: 664
    Nhan đề: Water activity in foods :fundamentals and applications /Gustavo V. Barbosa-Cánovas ... [et al.], editors.

DDC 664
Nhan đề Water activity in foods :fundamentals and applications /Gustavo V. Barbosa-Cánovas ... [et al.], editors.
Lần xuất bản 1st ed.
Thông tin xuất bản Ames, Iowa :Blackwell Pub.,2007.
Mô tả vật lý xviii, 435 p. :ill. ;26 cm.
Tùng thư IFT Press
Thuật ngữ chủ đề Food-Moisture.
Thuật ngữ chủ đề Food-Water activity.
Tác giả(bs) CN Barbosa-Cánovas, Gustavo V.
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0167 |a013495539|2Uk
020 |a0813824087 (alk. paper)
020 |a9780813824086 (alk. paper)
035 |a(OCoLC)84838771
035 |a(OCoLC)ocm84838771
039|y20210531145828|zngavt
040 |aDLC|cDLC|dBAKER|dBTCTA|dC#P|dYDXCP|dUKM|dDLC
08200|a664|222
24500|aWater activity in foods :|bfundamentals and applications /|cGustavo V. Barbosa-Cánovas ... [et al.], editors.
250 |a1st ed.
260 |aAmes, Iowa :|bBlackwell Pub.,|c2007.
300 |axviii, 435 p. :|bill. ;|c26 cm.
4901 |aIFT Press
504 |aIncludes bibliographical references and index.
650 0|aFood|xMoisture.
650 0|aFood|xWater activity.
7001 |aBarbosa-Cánovas, Gustavo V.
830 0|aIFT Press series.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata8/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/wateractivityinfoods_gustavovbarbosacano/0page_001thumbimage.jpg
906 |a7|bcbc|corignew|d1|eecip|f20|gy-gencatlg
9250 |aacquire|b1 shelf copy|xpolicy default
9251 |aacquire|b2 shelf copies|xpolicy default
955 |ajp43 2007-02-16|cjp43 2007-02-16 to subj|djp18 2007-02-20|ejp18 2007-02-20 to Dewey|aaa24 2007-02-20|aps10 2007-11-08 1 copy rec'd., to CIP ver.|fpv06 2007-12-04 Z-CipVer|axh14 2009-02-20 copy 2 to BCCD
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