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| 01218nmm a2200349 a 4500 |
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| 001 | 31204 |
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| 002 | 12 |
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| 003 | WaSeSS |
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| 004 | BA44711E-5D3B-4EB3-8A60-17D7BA5A72C0 |
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| 005 | 201404210941 |
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| 007 | cr n |
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| 008 | 130625s2013 enka sb 001 0 eng d |
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| 009 | 1 0 |
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| 020 | |a9780444595287 |
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| 020 | |a9780444595294 (e-book) |
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| 035 | |a(OCoLC)854680644 |
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| 039 | |a20140421094120|bthanhnhan|y20140421093446|zthanhnhan |
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| 082 | 04|a664.07|223 |
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| 245 | 00|aChemometrics in food chemistry / |cedited by Federico Marini. |
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| 250 | |a1st ed. |
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| 260 | |aOxford : |bElsevier, |c2013. |
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| 300 | |axiv, 498 p. : |bcol. ill. |
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| 440 | 0|aData handling in science and technology,|vv. 28.|x0922-3487 ; |
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| 504 | |aIncludes bibliographical references and index. |
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| 505 | 0 |apt. 1. Theory -- pt. 2. Applications. |
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| 650 | 0|aFood|xAnalysis. |
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| 650 | 0|aFood|xComposition. |
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| 650 | 0|aChemometrics. |
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| 690 | |aPhân tích thực phẩm |
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| 690 | |aHoá thực phẩm |
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| 700 | 1 |aMarini, Federico. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/chemometricsinfoodchemistry_federicomarini/00444595287_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d4 |
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