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DDC	664.807
Nhan đề	Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra.:
Thông tin xuất bản	Boca Raton, Fla. : CRC Press, c2002.
Mô tả vật lý	467 p. : ill. ; 25 cm.
Thuật ngữ chủ đề	Rau quả-Bảo quản
Thuật ngữ chủ đề	Rau quả-Phân tích
Thuật ngữ chủ đề	Fruit - Analysis.
Thuật ngữ chủ đề	Fruit - Preservation.
Thuật ngữ chủ đề	Vegetables - Analysis.
Thuật ngữ chủ đề	Vegetables - Preservation.
Môn học	Công nghệ chế biến chè, cà phê, cacao, hạt điều và rau quả
Tác giả(bs) CN	Lamikanra, Olusola.
Tệp tin điện tử	http://www.loc.gov/catdir/toc/fy031/2001054766.html
Tệp tin điện tử	http://www.loc.gov/catdir/enhancements/fy0646/2001054766-d.html


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010	\|a 2001054766
020	\|a1587160307 (alk. paper)
039	\|a20201029085356\|bvanpth\|c21-May-2012 06:58:42\|doanhntk\|y18-May-2012 07:29:40\|zoanhntk
082	00\|221\|a664.807
245	00\|aFresh-cut fruits and vegetables : \|bscience, technology, and market / \|cedited by Olusola Lamikanra.:
260	\|aBoca Raton, Fla. : \|bCRC Press, \|cc2002.
300	\|a467 p. : \|bill. ; \|c25 cm.
504	\|aIncludes bibliographical references and index.
505	8 \|aMachine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449.
650	\|aRau quả\|xBảo quản
650	\|aRau quả\|xPhân tích
650	0\|aFruit - Analysis.
650	0\|aFruit - Preservation.
650	0\|aVegetables - Analysis.
650	0\|aVegetables - Preservation.
690	\|aCông nghệ chế biến chè, cà phê, cacao, hạt điều và rau quả
700	1 \|aLamikanra, Olusola.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/ebooks/englishreferenceebooks/600_khoahocungdung_congnghe/660_kythuathoahoc/664_congnghethucpham/fresh cut fruits and_o.lamikanra/01587160307thumbimage.jpg
856	41\|3Table of contents only\|uhttp://www.loc.gov/catdir/toc/fy031/2001054766.html
856	42\|3Publisher description\|uhttp://www.loc.gov/catdir/enhancements/fy0646/2001054766-d.html
890	\|a0\|b0\|c1\|d2
999	\|aLibrary of Congress\|tjetdsp_bibsummary

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Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra.

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