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Nhan đề: Advances in food traceability techniques and technologies :improving quality throughout the food chain /edited by Montserrat Espiñeira, Francisco J. Santaclara.
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| 01749nam a22003857i 4500 |
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001 | 163233 |
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002 | 12 |
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004 | B3D1294C-F0D5-4EE4-B64C-92A56DA15662 |
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005 | 202202230949 |
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008 | ©201 |
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009 | 1 0 |
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020 | |a0081003102 (hbk.) |
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020 | |a9780081003107 (hbk.) |
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039 | |a20220223094931|bthanhnhan|c20220222153604|dthanhnhan|y20220222102343|zthanhnhan |
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082 | 00|a664|223 |
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245 | 00|aAdvances in food traceability techniques and technologies :|bimproving quality throughout the food chain /|cedited by Montserrat Espiñeira, Francisco J. Santaclara. |
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260 | |aDuxford, UK :|bWoodhead Publishing is an imprint of Elsevier,|c©2016 |
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300 | |axxviii, 374 p. :|bill. ;|c24 cm. |
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490 | 1 |aWoodhead Publishing series in food science, technology and nutrition ;|vnumber 301 |
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504 | |aIncludes bibliographical references and index. |
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650 | 0|aFood industry and trade|xQuality control. |
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650 | 0|aFood industry and trade|xSafety measures. |
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650 | 7|aFood industry and trade|xQuality control. |
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690 | |aTruy xuất nguồn gốc thực phẩm |
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700 | 1 |aSantaclara, Francisco J.,|eeditor. |
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700 | 1 |aEspiñeira, Montserrat,|eeditor. |
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830 | 0|aWoodhead Publishing in food science, technology, and nutrition ;|vno. 301. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata9/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/advancesinfoodtraceabilitytechniques_montserrat/0biathumbimage.jpg |
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890 | |c1 |
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