NTU Trường Đại học Nha Trang
Bộ GD&ĐT
Tra cứu văn bằng
E-Learning
E-Office
TRA CỨU
Tài liệu in
Skip Navigation Links.
Tài liệu số
Skip Navigation Links.
  • Sách ngoại văn
  • Ký hiệu PL/XG: TX546 .M68 2006
    Nhan đề: Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
LCC TX546
DDC 664.07
Tác giả CN Moskowitz, Howard R.
Nhan đề Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
Lần xuất bản 1st ed.
Thông tin xuất bản Ames, Iowa : Blackwell Pub., 2006.
Mô tả vật lý 358 p. : ill. ; 26 cm.
Tùng thư IFT Press series
Thuật ngữ chủ đề Food - Sensory evaluation.
Thuật ngữ chủ đề Commercial products - Testing.
Môn học Phát triển sản phẩm thực phẩm
Tác giả(bs) CN Beckley, Jacqueline H.
Tác giả(bs) CN Resurreccion, Anna V. A.
Tệp tin điện tử http://www.loc.gov/catdir/toc/ecip066/2006000916.html
Tệp tin điện tử http://www.loc.gov/catdir/enhancements/fy0802/2006000916-b.html
Tệp tin điện tử http://www.loc.gov/catdir/enhancements/fy0835/2006000916-d.html
000 02560nam a22004094a 4500
0017614
00212
0042A9BB314-9709-4D42-8A28-9B5C218769DD
005201212211406
008060111s2006 iaua b 001 0 eng
0091 0
010 |a 2006000916
015 |2bnb|aGBA648084
0167 |2Uk|a013470300
020 |a0813816327 (alk. paper)
020 |a9780813816326
035 |a(OCoLC)ocm63108350
039|a20121221140428|boanhntk|c20121221110612|doanhntk
040 |aDLC|cDLC|dAGL|dBAKER|dC#P|dDLC|dUKM|dYDXCP
042 |apcc
05000|aTX546|b.M68 2006
0700 |aTX546|b.M68 2006
08200|222|a664.07
1001 |aMoskowitz, Howard R.
24510|aSensory and consumer research in food product design and development / |cHoward R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
250 |a1st ed.
260 |aAmes, Iowa : |bBlackwell Pub., |c2006.
300 |a358 p. : |bill. ; |c26 cm.
4900 |aIFT Press series
504 |aIncludes bibliographical references and index.
5050 |aEmerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they do them? -- So what are the practical considerations in actually running a test? : what do I need to know?, what does the rest of the company need to know? -- Evolving sensory research.
650 0|aFood - Sensory evaluation.
650 0|aCommercial products - Testing.
690|aPhát triển sản phẩm thực phẩm
7001 |aBeckley, Jacqueline H.
7001 |aResurreccion, Anna V. A.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/sensory and consumer research_h.moskowitz/00813816326_001thumbimage.jpg
85641|3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip066/2006000916.html
85642|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006000916-b.html
85642|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0835/2006000916-d.html
890|a0|b0|c1|d2
999|aLibrary of Congress|tjetdsp_bibsummary
Không tìm thấy biểu ghi nào
Nhận xét