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  • Ký hiệu PL/XG: 664.97
    Nhan đề: Flavor and lipid chemistry of seafoods / edited by Fereidoon Shahidi, editor, Keith R. Cadwallader.

DDC 664.97
Nhan đề Flavor and lipid chemistry of seafoods / edited by Fereidoon Shahidi, editor, Keith R. Cadwallader.
Thông tin xuất bản Washington, DC : American Chemical Society, c1997.
Mô tả vật lý ix, 285 p. : ill. ; 24 cm.
Phụ chú "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry".
Phụ chú "Symposium which took place at the 212th National Meeting of the American Chemical Society ... Orlando, Florida, August 25-29, 1996"--Pref.
Thuật ngữ chủ đề Flavor-Congresses.
Thuật ngữ chủ đề Lipids-Congresses.
Thuật ngữ chủ đề Seafood-Composition-Congresses.
Môn học Công nghệ chế biến thủy sản
Môn học Phụ gia thực phẩm
Tác giả(bs) CN Shahidi, Fereidoon,
Tác giả(bs) CN Cadwallader, Keith R.,
Tác giả(bs) TT American Chemical Society.
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08200|221|a664.97
24500|aFlavor and lipid chemistry of seafoods / |cedited by Fereidoon Shahidi, editor, Keith R. Cadwallader.
260 |aWashington, DC : |bAmerican Chemical Society, |cc1997.
300 |aix, 285 p. : |bill. ; |c24 cm.
500 |a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry".
500 |a"Symposium which took place at the 212th National Meeting of the American Chemical Society ... Orlando, Florida, August 25-29, 1996"--Pref.
504 |aIncludes bibliographical references and indexes.
650 0|aFlavor|xCongresses.
650 0|aLipids|xCongresses.
650 0|aSeafood|xComposition|xCongresses.
690|aCông nghệ chế biến thủy sản
690|aPhụ gia thực phẩm
7001 |aShahidi, Fereidoon,|d1951-
7001 |aCadwallader, Keith R.,|d1963-
7102 |aAmerican Chemical Society.|bDivision of Agricultural and Food Chemistry.
8561|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/flavorandlipidchemistryofseafoods_fereidoonshahidi/00841235260_001thumbimage.jpg
890|a0|b0|c1|d4
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