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DDC	664.024
Nhan đề	Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].
Thông tin xuất bản	Washington, DC : American Chemical Society, c1996.
Mô tả vật lý	x, 332 p. : ill. ; 24 cm.
Tùng thư(bỏ)	ACS symposium series ;
Phụ chú	"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
Thuật ngữ chủ đề	Agricultural biotechnology-Congresses.
Thuật ngữ chủ đề	Food Biotechnology-Congresses.
Môn học	Công nghệ sinh học thực phẩm
Tác giả(bs) CN	Takeoka, Gary R.
Tác giả(bs) TT	American Chemical Society.
Hội nghị, hội thảo(bs)	International Chemical Congress of Pacific Basin Societies


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008	960531s1996 dcua b 101 0 eng
009	1 0
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082	00\|220\|a664.024
245	00\|aBiotechnology for improved foods and flavors / \|cGary R. Takeoka, editor ... [et al.].
260	\|aWashington, DC : \|bAmerican Chemical Society, \|cc1996.
300	\|ax, 332 p. : \|bill. ; \|c24 cm.
440	0\|aACS symposium series ;\|v637
500	\|a"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
504	\|aIncludes bibliographical references and indexes.
650	0\|aAgricultural biotechnology\|xCongresses.
650	0\|aFood Biotechnology\|xCongresses.
690	\|aCông nghệ sinh học thực phẩm
700	1 \|aTakeoka, Gary R.
710	2 \|aAmerican Chemical Society.\|bDivision of Agricultural and Food Chemistry.
711	2 \|aInternational Chemical Congress of Pacific Basin Societies\|cHonolulu, Hawaii)\|d(1995 :
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/biotechnologyforimprovedfoods_garyrtakeoka/00841234213_001thumbimage.jpg
890	\|a0\|b0\|c1\|d1

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