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| 01512nam a22003614a 4500 |
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| 001 | 5305 |
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| 002 | 12 |
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| 004 | 9DB33FD4-584E-431E-890E-795B6C06F892 |
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| 005 | 201204181358 |
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| 008 | 051031s2006 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 2005056894 |
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| 020 | |a0824759427 |
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| 039 | |a18-Apr-2012 06:58:40|boanhntk|c18-Apr-2012 06:49:08|doanhntk|y18-Apr-2012 03:40:36|zoanhntk |
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| 082 | 00|222|a664 |
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| 245 | 00|aCarbohydrates in food / |cedited by Ann-Charlotte Eliasson. |
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| 250 | |a2nd ed. |
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| 260 | |aBoca Raton, FL : |bCRC/Taylor & Francis, |c2006. |
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| 300 | |a546 p. : |bill. ; |c24 cm. |
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| 490 | 1 |aFood science and technology |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood - Carbohydrate content. |
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| 690 | |aPhân tích thực phẩm |
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| 700 | 1 |aEliasson, Ann-Charlotte,|d1953- |
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| 830 | 0|aFood science and technology (CRC Press) |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/carbohydrates in food_ann-charlotte eliassonthumbimage.jpg |
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| 856 | 41|3Table of contents only|uhttp://www.loc.gov/catdir/toc/fy0613/2005056894.html |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0648/2005056894-d.html |
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| 890 | |a0|b0|c1|d4 |
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