- Bài báo tạp chí
- Nhan đề: Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition / Lei Zhang and others
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Nhan đề
| Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition / Lei Zhang and others | |
Mô tả vật lý
| P.161-168 | |
Từ khóa tự do
| Anthocyanins | |
Từ khóa tự do
| ORAC | |
Từ khóa tự do
| Phenolic acids | |
Tác giả(bs) CN
| Chung, Hyun | |
Tác giả(bs) CN
| Hogan, Shelly | |
Tác giả(bs) CN
| Li, Jianrong | |
Tác giả(bs) CN
| Welbaum, Gregory E. | |
Tác giả(bs) CN
| Zhang, Lei | |
Nguồn trích
| Food chemistry-
Số: 2
Tập: 109
Năm: 2010 |
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| 001 | 146922 |
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| 002 | 21 |
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| 004 | 06844CDE-4194-4A89-99C0-48A7BA8B48A4 |
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| 005 | 202104271517 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210427151712|znguyenloi |
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| 245 | |aInhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition / |cLei Zhang and others |
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| 300 | |aP.161-168 |
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| 653 | |aAnthocyanins |
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| 653 | |aORAC |
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| 653 | |aPhenolic acids |
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| 700 | |aChung, Hyun |
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| 700 | |aHogan, Shelly |
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| 700 | |aLi, Jianrong |
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| 700 | |aWelbaum, Gregory E. |
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| 700 | |aZhang, Lei |
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| 773 | |tFood chemistry|d2010|v109|i2 |
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| 890 | |c1 |
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