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| 01236nam a22003257a 4500 |
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| 001 | 25021 |
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| 002 | 12 |
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| 004 | 8FB17434-2E4F-4996-B674-3600B58FB041 |
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| 005 | 201709211554 |
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| 008 | 070404s2006 it a b i000 0 eng d |
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| 009 | 1 0 |
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| 010 | |a 2007399851 |
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| 020 | |a9251056048 |
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| 020 | |a9789251056042 |
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| 039 | |a20170921155401|bvinhpq|c20130612090711|dvanpth|y20130328102030|zthanhnhan |
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| 082 | |a363.192 |
|---|
| 245 | 00|aFood safety risk analysis : |ba guide for national food safety authorities. |
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| 260 | |aRome : |bFood and Agriculture Organization of the United Nations, : |bWorld Health Organization :, |c2006. |
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| 300 | |axii, 102 p. : |bill. ; |c30 cm. |
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| 440 | 0|aFAO food and nutrition paper,|v87|x0254-4725 ; |
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| 504 | |aIncludes bibliographical references. |
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| 650 | 0|aFood|xSafety measures. |
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| 650 | 0|aFood contamination. |
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| 650 | 0|aFood adulteration and inspection. |
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| 690 | |aAn toàn thực phẩm |
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| 690 | |aPhân tích nguy cơ |
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| 710 | 2 |aFood and Agriculture Organization of the United Nations. |
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| 710 | 2 |aWorld Health Organization. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/300_khoahocxahoi/360_vandexahoi_cuute_doanthe/food safety risk analysis/09251056048_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d0 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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