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001 | 25015 |
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002 | 12 |
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004 | C476E54C-01E8-4E09-A7FA-DA58AC67F869 |
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005 | 201303280925 |
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008 | 020206s2001 it a i001 0 eng |
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009 | 1 0 |
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010 | |a 2002450845 |
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020 | |a9251046190 |
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039 | |a20130328092409|bthanhnhan|c20130328083139|dthanhnhan|y20130328081533|zthanhnhan |
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082 | 00|221|a664/.90218 |
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110 | 2 |aJoint FAO/WHO Codex Alimentarius Commission. |
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245 | 10|aCodex alimentarius : |bFood hygiene basic texts. |
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246 | 30|aFood hygiene basic texts |
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250 | |a2nd ed. |
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260 | |aRome : |bFood and Agriculture Organization of the United Nations : |bWorld Health Organization, |c2001. |
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300 | |aiii, 70 p. : |bill. ; |c22 cm. |
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500 | |aAt head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
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500 | |aIncludes index. |
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650 | 0|aFood handling|xLaw and legislation. |
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710 | 2 |aWorld Health Organization. |
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710 | 2 |aFood and Agriculture Organization of the United Nations. |
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856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/codex alimentarius/09251046190_01thumbimage.jpg |
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890 | |a0|b0|c1|d0 |
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923 | |d20020711|s94003790 |
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999 | |aLibrary of Congress|tjetdsp_bibsummary |
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