- Bài báo tạp chí
- Nhan đề: Comparison between moisture sorption isotherms obtained using the new Vapor Sorption Analyzer and those obtained using the standard saturated salt slurry method / Elizabeth A. Penner, Shelly J. Schmidt
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Tác giả CN
| Penner, Elizabeth A. | |
Nhan đề
| Comparison between moisture sorption isotherms obtained using the new Vapor Sorption Analyzer and those obtained using the standard saturated salt slurry method / Elizabeth A. Penner, Shelly J. Schmidt | |
Mô tả vật lý
| From p.37-45 | |
Tác giả(bs) CN
| Schmidt, Shelly J. | |
Nguồn trích
| Journal of food measurement and characterization-
Số: 4
Tập: 7
Năm: 2013 |
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| 005 | 202302221103 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20230222110349|zluuyen |
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| 100 | |aPenner, Elizabeth A. |
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| 245 | |aComparison between moisture sorption isotherms obtained using the new Vapor Sorption Analyzer and those obtained using the standard saturated salt slurry method / |cElizabeth A. Penner, Shelly J. Schmidt |
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| 300 | |aFrom p.37-45 |
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| 700 | |aSchmidt, Shelly J. |
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| 773 | |tJournal of food measurement and characterization|d2013|v7|i4 |
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| 890 | |c1 |
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