- Bài báo tạp chí
- Nhan đề: Characteristics of Isolation and Functionality of Protein
from Tomato Pomace Produced with Different Industrial
Processing Methods / Dongyan Shao and others
|
Nhan đề
| Characteristics of Isolation and Functionality of Protein
from Tomato Pomace Produced with Different Industrial
Processing Methods / Dongyan Shao and others | |
Mô tả vật lý
| From p.226-235 | |
Từ khóa tự do
| Protein isolation | |
Từ khóa tự do
| Functional properties | |
Từ khóa tự do
| Tomato seed meals | |
Tác giả(bs) CN
| Atungulu, Griffiths G. | |
Tác giả(bs) CN
| Pan, Zhongli | |
Tác giả(bs) CN
| Shao, Dongyan | |
Tác giả(bs) CN
| Yue, Tianli | |
Nguồn trích
| Food and bioprocess technology.-
Số: 2
Tập: 7
Năm: 2014 |
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| 002 | 21 |
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| 004 | AA72820F-6AB1-43D7-8A50-1131C7F58AD5 |
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| 005 | 202105251524 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210525152428|zluuyen |
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| 245 | |aCharacteristics of Isolation and Functionality of Protein
from Tomato Pomace Produced with Different Industrial
Processing Methods / |cDongyan Shao and others |
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| 300 | |aFrom p.226-235 |
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| 653 | |a Protein isolation |
|---|
| 653 | |aFunctional properties |
|---|
| 653 | |aTomato seed meals |
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| 700 | |aAtungulu, Griffiths G. |
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| 700 | |aPan, Zhongli |
|---|
| 700 | |aShao, Dongyan |
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| 700 | |aYue, Tianli |
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| 773 | |tFood and bioprocess technology.|d2014|v7|i2 |
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| 890 | |c1 |
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