- Bài báo tạp chí
- Nhan đề: Sustainable production of pectin from lime peel by high hydrostatic pressure treatment / Mahsa Naghshineh, Karsten Olsen, Constantinos A. Georgiou
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Tác giả CN
| Naghshineh, Mahsa | |
Nhan đề
| Sustainable production of pectin from lime peel by high hydrostatic pressure treatment / Mahsa Naghshineh, Karsten Olsen, Constantinos A. Georgiou | |
Mô tả vật lý
| P.149-155 | |
Từ khóa tự do
| Functional food ingredients | |
Từ khóa tự do
| High hydrostatic pressure processing | |
Từ khóa tự do
| Sustainable production | |
Tác giả(bs) CN
| Georgiou, Constantinos A. | |
Tác giả(bs) CN
| Olsen, Karsten | |
Nguồn trích
| Food chemistry-
Số: 2
Tập: 136
Năm: 2013 |
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| 002 | 21 |
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| 004 | 6B807425-4B5C-4ABB-8B10-CF2B86173153 |
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| 005 | 202105281553 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210528155327|znguyenloi |
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| 100 | |aNaghshineh, Mahsa |
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| 245 | |aSustainable production of pectin from lime peel by high hydrostatic pressure treatment / |cMahsa Naghshineh, Karsten Olsen, Constantinos A. Georgiou |
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| 300 | |aP.149-155 |
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| 653 | |aFunctional food ingredients |
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| 653 | |aHigh hydrostatic pressure processing |
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| 653 | |aSustainable production |
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| 700 | |aGeorgiou, Constantinos A. |
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| 700 | |aOlsen, Karsten |
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| 773 | |tFood chemistry|d2013|v136|i2 |
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| 890 | |c1 |
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