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DDC	664.94
Nhan đề	Fish and seafood / edited by Rhea Fernandes
Lần xuất bản	2nd ed.
Thông tin xuất bản	Cambridge :Leatherhead [England] : Leatherhead Pub. ; : Royal Society of Chemistry, c2009.
Mô tả vật lý	xiv, 258 p. : ill. ; 24 cm.
Tùng thư	Microbiology handbook
Tóm tắt	"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
Thuật ngữ chủ đề	Fishery products - Quality control - Handbooks, manuals, etc.
Thuật ngữ chủ đề	Fishes - Microbiology - Handbooks, manuals, etc.
Thuật ngữ chủ đề	Thủy sản-Chế biến
Môn học	Công nghệ lạnh và lạnh đông thực phẩm
Môn học	Công nghệ lạnh và lạnh đông thủy sản
Môn học	Công nghệ chế biến thủy sản
Tác giả(bs) CN	Fernandes, Rhea.


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009	1 0
010	\|a 2009502488
020	\|a1905224761 (hbk.)
020	\|a9781905224760 (hbk.)
035	\|a(OCoLC)ocn426227478
039	\|a20220316150514\|btrangthuvien\|c20160429101931\|dvanpth\|y09-May-2012 03:31:19\|zoanhntk
042	\|alccopycat
082	04\|a664.94
245	00\|aFish and seafood / \|cedited by Rhea Fernandes
250	\|a2nd ed.
260	\|aCambridge :\|aLeatherhead [England] : \|bLeatherhead Pub. ; : \|bRoyal Society of Chemistry, \|cc2009.
300	\|axiv, 258 p. : \|bill. ; \|c24 cm.
490	1 \|aMicrobiology handbook
504	\|aIncludes bibliographical references and index.
520	1 \|a"The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The second edition of this handbook, in keeping with the previous edition, remains topical and features recent developments in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them." "The new edition also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs; and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety."--BOOK JACKET.
650	0\|aFishery products - Quality control - Handbooks, manuals, etc.
650	0\|aFishes - Microbiology - Handbooks, manuals, etc.
650	\|aThủy sản\|xChế biến
690	\|aCông nghệ lạnh và lạnh đông thực phẩm
690	\|aCông nghệ lạnh và lạnh đông thủy sản
690	\|aCông nghệ chế biến thủy sản
700	1 \|aFernandes, Rhea.
830	0\|aMicrobiology handbook.
856	1\|uhttps://thuvien.ntu.edu.vn/ntukiposdata/ntulibdigitalcollections/coverimages/600_khoahocungdung_congnghe/660_kythuathoahoc/fish and seafood_r. fernandesthumbimage.jpg
890	\|a0\|b0\|c1\|d21
999	\|aLibrary of Congress\|tjetdsp_bibsummary

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Fish and seafood / edited by Rhea Fernandes

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