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| 01385nam a22003374a 4500 |
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| 001 | 7629 |
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| 002 | 12 |
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| 004 | EE441989-6B88-468A-BBA0-63203CAA72C7 |
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| 005 | 201709211641 |
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| 008 | 000718s2000 flua b 001 0 eng |
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| 009 | 1 0 |
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| 010 | |a 00059902 |
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| 020 | |a0849308496 (alk. paper) |
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| 039 | |a20170921164118|bvinhpq|c20170323095558|doanhntk|y20121225142030|zoanhntk |
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| 040 | |aDLC|cDLC|dDLC |
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| 042 | |apcc |
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| 043 | |ae------ |
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| 050 | 00|aRA601.5|b.H23 2000 |
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| 082 | 00|a664.07 |
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| 245 | 00|aHACCP in the meat industry / |cedited by Martyn Brown. |
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| 260 | |aBoca Raton :|aCambridge, England : |bCRC Press ; : |bWoodhead Pub., |c2000. |
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| 300 | |axiv, 329 p. : |bill. ; |c25 cm. |
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| 440 | 0|aWoodhead Publishing in food science and technology |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood contamination. |
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| 650 | 0|aFood - Microbiology. |
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| 650 | 0|aHazard Analysis and Critical Control Point (Food safety system) |
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| 650 | 0|aFood contamination - European Union countries. |
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| 650 | 0|aMeat industry and trade - European Union countries. |
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| 650 | 0|aMeat industry and trade. |
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| 690 | |aQuản lý an toàn thực phẩm (Mã HPCH: FS513) |
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| 690 | |aQuản trị chất lượng thực phẩm (Mã HPCH: FS515) |
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| 690 | |aVệ sinh và an toàn thực phẩm
|
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| 690 | |aQuản lý chất lượng và Vệ sinh an toàn thực phẩm |
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| 700 | 1 |aBrown, Martyn. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata2/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/haccp in the meat_martyn brown/00849308496_001thumbimage.jpg |
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| 856 | 42|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0646/00059902-d.html |
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| 890 | |a0|b0|c1|d1 |
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| 999 | |aLibrary of Congress|tjetdsp_bibsummary |
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