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Nhan đề
| Compression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation / Yanwen Shao and others |
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Mô tả vật lý
| From p.71-78 |
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Từ khóa tự do
| High pressure |
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Từ khóa tự do
| Compression heating |
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Từ khóa tự do
| Temperature control |
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Tác giả(bs) CN
| Songming Zhu |
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Tác giả(bs) CN
| Marcotte, Michèle |
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Tác giả(bs) CN
| Ramaswamy, Hosahalli |
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Tác giả(bs) CN
| Yanwen Shao |
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Nguồn trích
| Food and bioprocess technology.-
Số: 1
Tập: 3
Năm: 2010 |
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| 008 | 081223s vm| vie |
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| 039 | |y20210517150133|zluuyen |
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| 245 | |aCompression Heating and Temperature Control for High-Pressure Destruction of Bacterial Spores: An Experimental Method for Kinetics Evaluation / |cYanwen Shao and others |
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| 300 | |aFrom p.71-78 |
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| 653 | |a High pressure |
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| 653 | |aCompression heating |
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| 653 | |aTemperature control |
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| 700 | |a Songming Zhu |
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| 700 | |aMarcotte, Michèle |
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| 700 | |aRamaswamy, Hosahalli |
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| 700 | |aYanwen Shao |
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| 773 | |tFood and bioprocess technology.|d2010|v3|i1 |
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| 890 | |c1 |
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