- Bài báo tạp chí
- Nhan đề: Kinetic and Multivariate Analysis of Polyphenol Oxidase
Inactivation by High Pressure and Temperature Processing
in Apple Juices made from Six Different Varieties / Víctor Falguera and others
|
Nhan đề
| Kinetic and Multivariate Analysis of Polyphenol Oxidase
Inactivation by High Pressure and Temperature Processing
in Apple Juices made from Six Different Varieties / Víctor Falguera and others | |
Mô tả vật lý
| From p.108-118 | |
Từ khóa tự do
| Apple juice | |
Từ khóa tự do
| High-pressure processing | |
Từ khóa tự do
| Polyphenol oxidase | |
Tác giả(bs) CN
| Gatius, Ferran | |
Tác giả(bs) CN
| Barbosa-Cánovas, Gustavo V. | |
Tác giả(bs) CN
| Falguera, Víctor | |
Tác giả(bs) CN
| Ibarz, Albert | |
Nguồn trích
| Food and bioprocess technology.-
Số: 9
Tập: 6
Năm: 2013 |
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| 002 | 21 |
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| 004 | D5677BA0-CB5F-4CA6-AB3F-BD205612C7AD |
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| 005 | 202105271022 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20210527102247|zluuyen |
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| 245 | |aKinetic and Multivariate Analysis of Polyphenol Oxidase
Inactivation by High Pressure and Temperature Processing
in Apple Juices made from Six Different Varieties / |cVíctor Falguera and others |
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| 300 | |aFrom p.108-118 |
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| 653 | |a Apple juice |
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| 653 | |aHigh-pressure processing |
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| 653 | |aPolyphenol oxidase |
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| 700 | |a Gatius, Ferran |
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| 700 | |aBarbosa-Cánovas, Gustavo V. |
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| 700 | |aFalguera, Víctor |
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| 700 | |aIbarz, Albert |
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| 773 | |tFood and bioprocess technology.|d2013|v6|i9 |
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| 890 | |c1 |
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