- Bài báo tạp chí
- Nhan đề: Effects of high pressure processing on lipid oxidation: A review / Ilce Gabriela Medina-Meza, Carlo Barnaba, Gustavo V. Barbosa-Cánovas
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Tác giả CN
| Medina-Meza, Ilce Gabriela | |
Nhan đề
| Effects of high pressure processing on lipid oxidation: A review / Ilce Gabriela Medina-Meza, Carlo Barnaba, Gustavo V. Barbosa-Cánovas | |
Mô tả vật lý
| From p.3-12 | |
Tác giả(bs) CN
| Barbosa-Cánovas, Gustavo V. | |
Tác giả(bs) CN
| Barnaba, Carlo | |
Nguồn trích
| Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.-
Số: S
Tập: 22
Năm: 2014 |
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| 002 | 21 |
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| 004 | EA2E89D1-1B8B-4B71-8DF0-1A47C7EBBFCC |
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| 005 | 201912090937 |
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| 039 | |y20191209093753|zluuyen |
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| 100 | |aMedina-Meza, Ilce Gabriela |
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| 245 | |aEffects of high pressure processing on lipid oxidation: A review / |cIlce Gabriela Medina-Meza, Carlo Barnaba, Gustavo V. Barbosa-Cánovas |
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| 300 | |aFrom p.3-12 |
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| 700 | |aBarbosa-Cánovas, Gustavo V. |
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| 700 | |aBarnaba, Carlo |
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| 773 | |tInnovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology.|d2014|v22|iS |
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| 890 | |c1 |
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