- Bài báo tạp chí
- Nhan đề: Microwave-assisted dehydration for electron microscopy sample preparation in the study of thermo-sonicated yogurt / Daniela Bermúdez-Aguirre, Valerie Lynch-Holm and Gustavo V. Barbosa-Cánovas
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Tác giả CN
| Bermúdez-Aguirre, Daniela | |
Nhan đề
| Microwave-assisted dehydration for electron microscopy sample preparation in the study of thermo-sonicated yogurt / Daniela Bermúdez-Aguirre, Valerie Lynch-Holm and Gustavo V. Barbosa-Cánovas | |
Mô tả vật lý
| From.104-110 | |
Tác giả(bs) CN
| Barbosa-Cánovas, Gustavo V. | |
Tác giả(bs) CN
| Lynch-Hol, Valerie | |
Nguồn trích
| Journal of food process engineering.-
Số: 6
Tập: 35
Năm: 2012 |
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| 100 | |aBermúdez-Aguirre, Daniela |
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| 245 | |aMicrowave-assisted dehydration for electron microscopy sample preparation in the study of thermo-sonicated yogurt / |cDaniela Bermúdez-Aguirre, Valerie Lynch-Holm and Gustavo V. Barbosa-Cánovas |
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| 300 | |aFrom.104-110 |
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| 700 | |aBarbosa-Cánovas, Gustavo V. |
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| 700 | |aLynch-Hol, Valerie |
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| 773 | |tJournal of food process engineering.|d2012|v35|i6 |
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| 890 | |c1 |
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