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Nhan đề
| Preparation And Characterization Of Mussel (Mytilus Edulis) Protein Hydrolysates With Angiotensin-I-Converting Enzyme (Ace) Inhibitory Activity By Enzymatic Hydrolysis / Zhi-Yuan Dai and others |
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Mô tả vật lý
| From p.67-75 |
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Tác giả(bs) CN
| Hong Zhang |
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Tác giả(bs) CN
| Yan-Bin |
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Tác giả(bs) CN
| Yan-Ping Zhang |
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Tác giả(bs) CN
| Zhi-Yuan Dai |
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Nguồn trích
| Journal of food biochemistry.-
Số: 1
Tập: 36
Năm: 2012 |
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000
| 00000nab#a2200000ui#4500 |
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| 001 | 109746 |
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| 002 | 21 |
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| 004 | D0300A27-DD50-4C2A-AF31-DF5BB7EDFE4D |
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| 005 | 201905211504 |
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| 008 | 081223s vm| vie |
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| 009 | 1 0 |
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| 039 | |y20190521150428|zluuyen |
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| 245 | |aPreparation And Characterization Of Mussel (Mytilus Edulis) Protein Hydrolysates With Angiotensin-I-Converting Enzyme (Ace) Inhibitory Activity By Enzymatic Hydrolysis / |cZhi-Yuan Dai and others |
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| 300 | |aFrom p.67-75 |
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| 700 | |aHong Zhang |
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| 700 | |aYan-Bin |
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| 700 | |aYan-Ping Zhang |
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| 700 | |aZhi-Yuan Dai |
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| 773 | |tJournal of food biochemistry.|d2012|v36|i1 |
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| 890 | |c1 |
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