|
|
000
| 00000nam#a2200000ui#4500 |
|---|
| 001 | 56136 |
|---|
| 002 | 12 |
|---|
| 004 | F77F4EA1-17C5-4E47-B9C5-754FA8E751F7 |
|---|
| 005 | 202010051504 |
|---|
| 008 | 081223s[201 vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |a20201005150503|bhientrang|y20161115152052|zngavt |
|---|
| 082 | |a613.2 |
|---|
| 245 | |aHealth benefits of fermented foods and beverages / |cedited by Jyoti Prakash Tamang. |
|---|
| 260 | |aBoca Raton : |bCRC Press, Taylor & Francis Group, |c[2015] |
|---|
| 310 | |a624 p. |
|---|
| 650 | |aFunctional foods |
|---|
| 650 | |aFermented beverages |
|---|
| 650 | |aFermented foods Health aspects. |
|---|
| 690 | |aThực phẩm chức năng |
|---|
| 700 | |aTamang, Jyoti Prakash |
|---|
| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata5/sachdientu/tienganh/600_khoahocungdung_congnghe/610_yhoc/healthbenefitsoffermented_jyotiprakashtamang/0page_001thumbimage.jpg |
|---|
| 890 | |c1 |
|---|
|
|
Không tìm thấy biểu ghi nào