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- Ký hiệu PL/XG: 664.07
Nhan đề: Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
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| 002 | 12 |
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| 004 | 3C19EB10-BAC5-4365-8D4B-46FD54F5760B |
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| 005 | 202010051503 |
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| 008 | 081223s2015 vm| vie |
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| 009 | 1 0 |
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| 039 | |a20201005150323|bhientrang|c20161114160032|dngavt|y20161114154505|zngavt |
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| 082 | |a664.07 |
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| 245 | |aHandbook of food analysis / |cedited by Leo M.L. Nollet, Fidel Toldrá. |
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| 250 | |a3rd ed. |
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| 260 | |aBoca Raton, FL : |bCRC Press, Taylor & Francis Group, |c2015 |
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| 650 | |aFood Analysis |
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| 650 | |aFood contamination |
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| 690 | |aPhân tích thực phẩm |
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| 700 | |aToldrá, Fidel. |
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| 700 | |aNollet, Leo M. L. |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata5/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/handbookoffoodanalysis_leo mlnollet/0page_0001thumbimage.jpg |
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| 890 | |c1 |
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