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| 00858nam a2200265 a 4500 |
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| 001 | 31250 |
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| 002 | 12 |
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| 004 | C3B5E3DC-0741-4ECB-968D-EE1234936330 |
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| 005 | 202010051502 |
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| 008 | 941122s1995 enka 001 0 eng d |
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| 009 | 1 0 |
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| 015 | |ab94V3561 |
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| 019 | 1 |a11352236|z11352236 |
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| 020 | |a0751401668 : |
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| 020 | |a0751401668 |
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| 039 | |a20201005150231|bhientrang|c20190827141619|dtrangthuvien|y20140424091953|zthanhnhan |
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| 082 | 0 |a664.00685|221 |
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| 100 | 1 |aEarly, R.|q(Ralph) |
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| 245 | 10|aGuide to quality management systems for the food industry / |cby Ralph Early. |
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| 260 | |aLondon : |bBlackie Academic & Professional, |c1995. |
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| 300 | |axx, 308 p. : |bill. ; |c23 cm. |
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| 500 | |aIncludes index. |
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| 504 | |aIncludes bibliographical references and index. |
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| 650 | 0|aFood industry and trade|xManagement. |
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| 650 | 0|aFood industry and trade|xQuality control. |
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| 690 | |aQuản lý chất lượng và luật thực phẩm |
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| 690 | |aQuản lý chất lượng thực phẩm |
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| 856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata3/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/guidetoqualitymanagementsystemsforthefood_ralphearly/01461358876_001thumbimage.jpg |
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| 890 | |a0|b0|c1|d3 |
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