|
Tác giả CN
| Shanhong Zhu |
|
Nhan đề
| Teaching Reform of Functional Foods Course Based on Project Learning / Shanhong Zhu and Dajing Fang |
|
Mô tả vật lý
| P.18-21 |
|
Từ khóa tự do
| Functional foods |
|
Từ khóa tự do
| Practical problems |
|
Từ khóa tự do
| Project-based learning |
|
Tác giả(bs) CN
| Dajing Fang |
|
Nguồn trích
| Advance journal of food science and technology : AJFST-
Số: 2
Tập: 8
Năm: 2015 |
|
|
000
| 00000nab#a2200000ui#4500 |
|---|
| 001 | 200805 |
|---|
| 002 | 21 |
|---|
| 004 | 5B102C3B-08B5-4925-A6C7-26759464B417 |
|---|
| 005 | 202403291408 |
|---|
| 008 | 081223s vm| vie |
|---|
| 009 | 1 0 |
|---|
| 039 | |y20240329140820|znguyenloi |
|---|
| 100 | |aShanhong Zhu |
|---|
| 245 | |aTeaching Reform of Functional Foods Course Based on Project Learning / |cShanhong Zhu and Dajing Fang |
|---|
| 300 | |aP.18-21 |
|---|
| 653 | |aFunctional foods |
|---|
| 653 | |aPractical problems |
|---|
| 653 | |aProject-based learning |
|---|
| 700 | |aDajing Fang |
|---|
| 773 | |tAdvance journal of food science and technology : AJFST|d2015|v8|i2 |
|---|
| 890 | |c1 |
|---|
|
|
Không tìm thấy biểu ghi nào