|
000
| 01440cam a2200349 a 4500 |
---|
001 | 70655 |
---|
002 | 12 |
---|
004 | 1EA00523-2D4C-4159-ACAE-65F5B6D0EC0B |
---|
005 | 201709261338 |
---|
008 | 980513s2011 dcua bbf f000 0 eng d |
---|
009 | 1 0 |
---|
039 | |a20170926133800|bvinhpq|c20170926132214|dvinhpq|y20170926130026|zvinhpq |
---|
082 | |a664.9 |
---|
245 | 00|aFish and fishery products hazards and controls guidance |
---|
250 | |a4th edition, 4/2011 |
---|
260 | |bU.S. Department of Health and Human Services : |bCenter for Food Safety and Applied Nutrition, |c2011 |
---|
300 | |apage 476 : |bill. |
---|
500 | |aGet hooked on seafood safety. |
---|
650 | 0|aSeafood |
---|
650 | 0|aFish inspection|zUnited States |
---|
650 | 0|aFishery products|zUnited States|xSafety measures |
---|
690 | |aĐảm bảo chất lượng và An toàn thực phẩm |
---|
710 | 1 |aUnited States.|bFood and Drug Administration. |
---|
856 | 1|uhttps://thuvien.ntu.edu.vn/ntukiposdata5/sachdientu/tienganh/600_khoahocungdung_congnghe/660_kythuathoahoc/fishandfisheryproductshazardsandcontrolsguidance/pagethumbimage.jpg |
---|
890 | |c1 |
---|
|
|
Không tìm thấy biểu ghi nào